Smoky White Bean Chili

Prep 15 min

Cook 45 min

Ready in 1 h

Servings 4

Ingredients

• 1 tbsp Chili powder

• 3 chile Chipotle chiles in adobo sauce, La Costena

• 1 can(s) (16 oz) Diced tomatoes, canned

• 454 gm Ground turkey, extra lean

• 4 clove(s) Garlic

• 1 can (19oz) Navy beans, canned (drained, rinsed)

• 1 tbsp Oregano, dried

• 1 medium pepper(s) Red bell pepper

• 1 tbsp Tomato paste, canned

• 1 large Yellow onion

Instructions

Coat a large pot with vegetable oil and set over medium-high heat. Add meat, garlic, chili powder and oregano. Stir frequently with a fork to break meat up, and cook until no pink remains, from 5 to 7 minutes.

Meanwhile, finely chop chipotles and chop pepper and onion. Once meat is cooked, stir in all other ingredients.

Bring to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, until vegetables are tender and !avours have developed, 25 to 40 minutes.

Great served with a dollop of plain low-fat yogourt and chopped chives.