Crockpot Turkey Pumpkin Chili

Prep 10 min

Cook 4 h

Ready in 4 h 10 min

Servings 4

Ingredients

• 1/2 tsp Black pepper (to taste)

• 1 tbsp Chili powder

• 2 tsp Cumin

• 2 tbsp Extra virgin olive oil

• 1 can(s) (16 oz) Diced tomatoes, canned (with liquid)

• 1 medium Yellow onion (chopped)

• 2 clove(s) Garlic ("nely chopped)

• 1 medium pepper(s) Green bell pepper (cored, seeded, chopped)

• 454 gm Ground turkey, lean

• 2 medium pepper(s) Jalapeno pepper (seeded, "nely chopped)

• 1 3/4 cup Pumpkin purée, canned

• 1 can(s) (15 oz) Red kidney beans, canned, drained (rinsed, drained)

• 1/2 tsp Salt (to taste)

• 1 1/2 cup Water

Instructions

1. In a small saucepan, cook the ground turkey halfway through, just enough so you can break it into smaller pieces.

2. Then add the turkey and all the other ingredients into the insert of your crockpot. Stir or whisk everything together until the pumpkin puree has been dissolved or broken up.

3. Cook on high for 3-4 hours or low for 5-6 hours.

4. Serve warm and top with whatever toppings you like (cheese, sour cream, green onions, etc.)

Enjoy!