Slow Cooker Coconut Turmeric Chicken

Prep 10 min

Cook 7 h

Ready in 7 h 10 min

Servings 4

Ingredients

• 1 small bird Whole Chicken (organic)

• 1/2 cup Coconut milk

• 2 piece, 1-inch Turmeric root (grated)

• 2 piece, 1-inch Ginger root (grated)

• 4 clove(s) Garlic (peeled, grated)

• 1 pinch Sea salt

• 1 dash Black pepper

• 2 stalk(s) Green onion, scallion, ramp (chopped, for garnish)

Instructions

1. In the bottom of your slow cooker, mix together the coconut milk, garlic, ginger and turmeric.

2. Season the chicken liberally with sea salt and pepper, making sure to season inside the cavity.

3. Place the bird in the slow cooker and spoon some of the mixture down over it.

4. Pop the lid on and let it cook on high for 4 hours or low for 6-8 hours.

5. When the chicken is cooked, remove it from the slow cooker.

6. Pull the meat of the bone, shred it and place it back in the slow cooker. Reserve the bones for stock.

7. Stir the meat around in the sauce. Taste and adjust for seasoning.

Serve over rice, mashed potatoes, cauli#ower puree, or by itself. Enjoy!