Clean Eating Turkey & Black Bean Chili

Prep 10 min

Cook 30 min

Ready in 40 min

Servings 4

Ingredients

• 1 tsp Extra virgin olive oil

• 454 gm Ground turkey, lean

• 1/2 medium pepper(s) Red bell pepper (chopped)

• 1/2 medium pepper(s) Yellow bell pepper (chopped)

• 1 medium Yellow onion (chopped)

• 1 tsp Garlic (minced)

• 1 can (4oz) Green chili peppers, canned (undrained)

• 2 can(s) (14oz) Diced tomatoes, canned

• 2 can (15oz) Black beans, canned (drained, rinsed)

• 1 1/2 tsp Cumin

• 1 tsp Chili powder

• 1 dash Salt and pepper

Instructions

1. Heat olive oil in a stock pot. Add peppers, onions, and ground turkey. Cook until turkey is no longer pink.

2. Add garlic and remaining ingredients.

3. Cover and simmer on low for 20-30 minutes.

4. Garnish with cilantro and serve with Greek yogurt.

Enjoy!