Avocado Tuna Salad

Prep 15 min

Cook 0 min

Ready in 15 min

Servings 1

Ingredients

• 1 can drained Tuna, flaked, canned in water

• 1 avocado(s) Avocado (peeled and !nely chopped)

• 1/4 medium pepper(s) Red bell pepper (diced)

• 1 large stalk(s) Celery (diced)

• 1/4 medium Red onion (peeled and diced)

• 1/2 whole lemon(s) Lemon juice (lemon juice from half a lemon)

• 1 pinch Sea salt (to taste)

• 1 dash Black pepper (to taste)

• 4 leaf Lettuce, romaine (can use 4 rice cakes)

Instructions

Mix together all ingredients, except for the rice cakes.

Top rice cakes or Romaine lettuce leaves with tuna salad and serve.

Note:

Alternatively you can use 1/2 of an avocado and 1 tbsp olive oil mayo.