Avo Toast with Smashed Olives & Tahini

Avo Toast with Smashed Olives & Tahini

Prep 10 min

Cook 2 min

Ready in 12 min

Servings 1

Ingredients

  • 1 slice Rye bread

  • 1/2 avocado(s) Avocado

  • 1 dash Black pepper

  • 1 pinch Sea salt

  • 1 tsp Lime juice (fresh)

  • 4 olive(s) Kalamata olives (smashed)

  • 2 tbsp Tahini

Instructions

1. Toast your bread.

2. Halve avocado and scoop "esh onto the toast. Smash roughly with a fork to cover the surface. Sprinkle generously with black pepper and some sea salt "akes (remembering your olives will add salt too).

3. Squeeze over lime. Smash olives with the side of your knife and remove stones. Scatter smashed olives over the avo and drizzle over tahini.

Fast Meals, Lunch, VegetarianLisa Kilgour, NutritionistDairy freeComment