Bok Choy in Garlic Tamari Sauce

The most delicious way to enjoy your bok choy!

Prep 5 min

Cook 4 min

Ready in 9 min

Servings 2

Ingredients

• 6 cup Bok choy (chopped)

• 1 tbsp Avocado oil

• 2 clove(s) Garlic

• 2 tbsp Tamari, gluten free, reduced sodium

Instructions

1. Prep your bok choy by washing it, patting it dry and roughly chopping it. Mince your garlic and set everything aside.

2. Heat a large pan or wok on your stove-top over medium heat. Add avocado oil and let warm up for about 30 seconds.

3. Add the bok choy to the warm oil and sauté for 2 minutes. If your bok choy was too wet before cooking, you may have to drain off excess liquid.

4. Add in the minced garlic and tamari and sauté for 1-2 minutes until the bok choy is cooked but still vibrant green.

5. Serve immediately as a delicious side dish.