Bok Choy in Garlic
Prep 5 min
Cook 4 min
Ready in 9 min
Servings 2
Ingredients
6 cup Bok choy
1 tbsp Avocado oil
2 clove(s) Garlic
2 tbsp Tamari, gluten free, reduced sodium
Instructions
Heat oil in a large pan or wok at medium heat. Add the bok choy and sauté for 2 minutes. If your bok choy was wet before
cooking, you may have to drain o" excess liquid.
Add the garlic and tamari and sauté for 1-2 minutes until the bok choy is cooked but still vibrant green.
Serve garlic bok choy as a delicious side dish.