Avocado Breakfast Pita

Prep 5 min

Cook 5 min

Ready in 10 min

Servings 1

Ingredients

1/2 medium pita Pita bread, whole-wheat

1 large egg Egg

1/2 cup Baby spinach

1/4 avocado(s) Avocado

1/4 tsp Sriracha (to taste)

1 pinch Salt and pepper

Instructions

Cook the egg in a skillet over medium heat. Season with salt and pepper. Just before removing from the pan, add sriracha

or your favourite hot sauce.

While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smash them over the surface of

one side of the pita with the back of a spoon or a knife.

Stu# the spinach and egg into the pita as well. Either serve as is or cook the pita in the skillet on both sides to make it

crispy.