Asparagus with Balsamic Tomatoes

Prep 5 min

Cook 10 min

Ready 15 min

Servings 4

Ingredients

• 30 medium spear(s) Asparagus (trimmed)

• 2 tsp Extra virgin olive oil

• 1 1/2 cup Grape tomatoes (halved)

• 1/2 tsp Garlic (minced)

• 2 tbsp Balsamic vinegar

• 1/4 tsp Salt

• 1/2 tsp Black pepper

• 3 tbsp Goat cheese, semi-soft (crumbled)

Instructions

1. Cook asparagus in boiling water for 2 minutes or until crisp-tender. Drain.

2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook for 5 minutes. Stir in vinegar; cook for 3 minutes. Stir in salt.

3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.