10 Minute Vegan Pizza

Prep 5 min

Cook 5 min

Ready in 10 min

Servings 4

Ingredients

  • 4 small pita Pita bread, whole-wheat

  • 3 cup Kale (de-stemmed)

  • 2 tbsp Extra virgin olive oil

  • 2 clove(s) Garlic

  • 1 pinch Salt

  • 4 tbsp Tomato puree, canned (as needed)

  • 1 avocado(s) Avocado (optional)

  • 1 cup shredded Dairy-free cheddar cheese shreds or regular cheese if you’re vegetarian

Instructions

  1. Heat olive oil in a saute pan over medium-high heat.

  2. Add in garlic and cook for about 1 minute.

  3. Add in kale, season with salt, and cover with lid. Reduce heat and allow to cook for another 4 minutes. Remove from heat.

  4. Meanwhile toast pitas, and spread tomato puree on each one.

  5. Top each pita with avocado, vegan cheese and cooked kale.

Serve and enjoy!

Dinner, Fast Meals, Vegan, VegetarianLisa Kilgour, NutritionistDairy freeComment